Clam Strips | SeaPak - How to fry clam strips

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In a shallow bowl, combine 3/4 cup cornmeal and 1/4 cup flour with the water, forming a batter. In another bowl, combine the remaining cornmeal and flour. In an electric skillet or deep-fat fryer, heat oil to °.

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Comments:

By Shakalkis - 04:57
Serve immediately with sauce if desired.
By Mezisar - 05:33
This clam shack style fried clams recipe tells you exactly how to make fried clams. Whole belly ones, which of course are the best. So easy.
By Kajirr - 21:16
The clam's crunchy, golden coating will truly melt in your mouth.​ Tim Connolly, Freeport, Maine.​ 12 fresh cherrystone clams, shucked.

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